Rediscovered wine, old gold or rather orange in colour. Just like our forefathers, we have worked white as well as red grapes. Maceration, pumping over, bottling without filtering, fermentation in the bottle with its own yeasts. No sulphur added!
In the vineyard
Grape variety: Glera, Bianchetta Trevigiana, Verdiso, Perera, Boschera
Vines: vineyard dating back to the 1970s in Campea di Miane (TV) – Yield 50 quintals / ha
Soil/Terrain and exposure: Clay marl
Average age of vineyard: 70 years
Average production quintals/ha: 50
In the winery
Vinification and aging: Spontaneous fermentation and maceration of the skins for 30 days in steel – Aging for 3 months in wood with subsequent passage in steel for the last decantation – Bottling with the addition of must from dried grapes.
The result
Tasting notes: Intense golden yellow. Fragrant aromas of fresh yeast with clear hints of tropical fruit, and floral aromas. Juicy palate, with soft, fresh tones and a pleasant mineral flavour. Good persistence.
Pairings: Ideal accompaniment for Venetian cicchetti: crouton with creamed cod, boiled octopus, half an egg with anchovies, sardines in onion sauce.
