In the vineyard
Grape variety: Glera, Pinot Nero
Vineyard: Pinot Nero (Belluno Area)
Soil/Terrain and exposure: Sedimentary carryover and marl
Average age of vineyard: 15 years
Average production quintals/ha: 50
In the winery
Vinification and aging: Direct pressing of Glera and pink vinification of Pinot Noir – Spontaneous fermentation – Aging for 3-4 months in steel – Bottling with added must from dried grapes.
The result
Tasting notes: The olfactory notes are linked to the personality of a noble grape such as Pinot Noir and the aromatic expression of Glera with its subtle floral and fruity aromas. A sparkling wine with an elegant texture and a fresh acidity. A tasty wine with a taut, fine mouth, able to positively evolve over time in the bottle.
Pairings: To be tasted with toast of Berico Euganeo DOP ham, or even with razor clam risotto.